Asagiri | Matcha Powder
Shaped by the stillness of morning mist over shaded gardens, Asagiri delivers a smooth, mellow body that is gentle on the palate. It opens with mild natural sweetness, transitions into soft, rounded umami, and settles into a quiet, lingering finish. Produced from select first harvest leaves for a calm, approachable cup.
View Taste ComparisonHow to Use
Here are a few randomly generated sets of instructions for using matcha powder, ranging from the traditional to the creative.
1. The “Zen Master” (Traditional Tea)
Best for: When you need focus without the coffee jitters.
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Step 1: Place a fine-mesh sieve over a small bowl.
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Step 2: Sift 1 teaspoon of matcha powder into the bowl to remove lumps.
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Step 3: Pour in 2 oz (60ml) of hot water (approx. 175°F/80°C—not boiling!).
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Step 4: Using a bamboo whisk (chasen), whisk the tea vigorously in a zigzag “W” or “M” motion, not a circular one.
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Step 5: Stop when a thick layer of froth forms on top. Sip immediately.
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