Shisui | Matcha Powder
Inspired by the quiet transition between early-morning shadow and deep green earth, Shisui offers a smooth, creamy body from the first sip. It opens with gentle floral sweetness before shifting into rounded, savory umami, finishing with a clean, refreshing clarity. Crafted from select first harvest leaves for a calm, refined cup.
View Taste ComparisonHow to Use
Here are a few randomly generated sets of instructions for using matcha powder, ranging from the traditional to the creative.
1. The “Zen Master” (Traditional Tea)
Best for: When you need focus without the coffee jitters.
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Step 1: Place a fine-mesh sieve over a small bowl.
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Step 2: Sift 1 teaspoon of matcha powder into the bowl to remove lumps.
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Step 3: Pour in 2 oz (60ml) of hot water (approx. 175°F/80°C—not boiling!).
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Step 4: Using a bamboo whisk (chasen), whisk the tea vigorously in a zigzag “W” or “M” motion, not a circular one.
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Step 5: Stop when a thick layer of froth forms on top. Sip immediately.
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